Jennifer Tran -
Director, Culinary Services
Jennifer Tran serves as our Director of Culinary Services here at Beach House. She comes to us with over 23 years of hospitality experience. Jennifer was first exposed to culinary at the age of 14 learning butchery skills and found her passion! She comes to us from Bonefish Grill with great experience in preparing fresh, homemade meals.
When Jennifer is not serving our residents, she enjoys horseback riding, kayaking, biking, fishing, snorkeling and most of all spending time with her husband and son.
We are thrilled to have Jennifer on our team here at Beach House.
Sharing delicious meals with family and friends is a deeply meaningful part of life. That is why we place a high priority on ensuring our residents dine well and in excellent company. We know that cooking is about more than following a recipe. It’s an experience. A passion. An opportunity to bring people together. Now, we’re bringing our residents and family’s new ways to connect over a shared love of food.
We create delightful dining experiences based on our residents’ personal tastes. That means creating unique, flavorful menus with a variety of options and making nearly everything from scratch. We use fresh, seasonal, local ingredients and accommodate any special dietary requirements.
When discussing any dietary requirements, we will ask you about things such as diminished sense of taste, medication side effects, and changing appetites. You may have certain religious or cultural diet restrictions, or you may require a special diet in order to help manage conditions such as hypertension, heart disease, or diabetes.
We can also provide space for private functions with your friends and family that you can reserve for birthday celebrations, a graduation party for your grandchild, or other events.
Great food. Another reason to love Beach House!